Ministering to migrants in a carport cathedral
The Eucharist is always a mutual gift, breaking bread and sharing cup, a holy communion of God and God’s people. It marks a two-way moment of dignity and respect among the Mexican workers and the American residents as the words of the Last Supper resonate: “I will not abandon you.”
ON A MID-AUGUST DAY, a tiny caravan sets out from small-town Plymouth, North Carolina for an hour’s drive across soy fields, then salty marshes to an isolated seafood processing plant near the Atlantic coast. Today the men and women who live and work at Mattamuskeet Seafood will celebrate the Eucharist. For many years, any Mass at all has been a rarity for these Mexican seasonal workers in a Catholic-minority area.
Glenmary Home Missioners serving in the area have taken on this mission within a mission, now coming twice monthly. Today it’s two SUVs, two priests, and a handful of parishioners from their parishes, 80 families combined across two counties. They are doing what Catholic missionary priests, brothers, and sisters do, both home and abroad. As Pope Francis says, they are “going to the peripheries.”




FAST AND DANGEROUS: Crab processing is rapid, skilled labor, extracting fresh meat with small, razor-sharp knives and moving it quickly to refrigeration. The boats come to shore in early morning, truckloads of crabs are brought a mile in from the docks, and the work begins. Some workers haul the crabs in and the empty shells out in 32-gallon drums; others rapidly harvest the crabmeat. Pay is an hourly wage plus piece-rate—the fastest workers send the most money back home. By midafternoon the work is finished. And if the catch is slow, there is downtime on the grounds, 2,000 miles from home.





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